Somehow, an obsession has bloomed.
"I want to make cheese," I said.
A cabinet full of equipment, a freezer full of cultures, and a dorm fridge cheese cave later, I have become a curd nerd.
Just as I began to tackle the world of cheese, to merely scratch the waxed surface, I realized there are very few resources out there for the home cheese maker. Those that are out there are good ones; I couldn't have embarked on my quest without them. But I want more. I want a recipe for Queso Cotija!! I must learn the ways of Burrata! I need to experience Gruyere!
And here I am, hoping to connect with others having the same basic needs: all things cheese.
With love, in curds.
6 comments:
Mom loves cheese. When can I get some? Tee Hee. Great Blog! Good job, very classy.
I've seen fungus like that before.. but it wasn't on no cheese if ya know what I mean.. hehe... hehehe...
I do not long to make it, only to cut it in a darkened room . . . and wait for a reaction.
Bwaahaaha!
PS: Impressive, M'lady!
MMMMMMMMMMMMMMMMMMMMMMMMM CHEESE!!!!
LET ME KNOW IF YOU NEED MILK. WINK WINK :)
You're Serious??
I'm delirious....
Rule on great cheesemakers of
the world....Anon
Never...I say never,never give up.
It is not in your nature..hugs, G'ma
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